Sushi Bar Dishes

Chef’s choice 5 pieces sushi or 7 pieces sashimi

Sliced salmon topped with jalapeno wasabi caviar yuzu soy

Thinly sliced seared tuna with ponzu sauce

Finely chopped tuna, tobiko, scallion

Spicy tuna, crunch in avocado

Spicy tuna, crabmeat on the bed of avocado and battered fry with eel and ginger sauce

Tuna wrapped with wasabi tobiko, spicy crabmeat and crunch

Thinly sliced yellowtail with jalapeno ceviche sauce

Tuna, salmon, white tuna, spicy aioli crunchy flakes

Spicy tuna, mango wrapped with seared pepper tuna in a spicy orange yuzu dressing

Diced salmon, avocado, cucumber, seaweed, spicy wasabi dressing