Sushi Bar Dishes

Chef’s choice 5 pieces sushi or 7 pieces sashimi

Spicy tuna, crunch in avocado

Finely chopped tuna, tobiko, scallion

Spicy tuna, crabmeat on the bed of avocado and battered fry with eel and ginger sauce

Sliced salmon topped with jalapeno wasabi caviar yuzu soy

Thinly sliced seared tuna with ponzu sauce

Thinly sliced yellowtail with jalapeno ceviche sauce

Tuna, salmon, white tuna, spicy aioli crunchy flakes